FAQ
Frequently Asked Questions
- 01
Off the Menu is a nonprofit program designed to empower emerging culinary talent by providing mentorship from industry leaders. Chefs and food entrepreneurs submit their concepts for a chance to be selected for a one-on-one mentorship with our esteemed board of directors. See more info here.
- 02
This program is for early-stage chefs, food and beverage entrepreneurs, or restaurateurs with a unique concept who are looking for expert guidance to bring their vision to life or elevate their business.
- 03
We welcome any food and beverage concept that is thoughtful, original, and has potential for impact - whether it’s a restaurant idea, a coffee shop, bar, multi-concept, pop-up experience, a ghost kitchen, or something entirely new.
- 04
Selected participants receive:
• Personalized mentorship from members of our Board of Directors
• Strategic feedback on concept, branding, operations, and more
• Networking opportunities within the hospitality industry
• Exposure through our website and social media platforms
• Cash prize of $5,000
- 05
The 2025 application cycle is now closed. Stay tuned for 2026!
The program runs once a year. Be sure to subscribe to our newsletter or follow us on Instagram to stay in the loop!
- 06
The 2025 application cycle is now closed. Stay tuned for 2026! The program runs once a year. Be sure to subscribe to our newsletter or follow us on Instagram to stay in the loop!
- 07
We select 1 concept per cycle to ensure the winner receives a focused, high-impact mentorship.
- 08
Our board is made up of accomplished chefs, restaurateurs, designers, brand experts, and hospitality professionals. You can view the full list here.
- 09
No—Off the Menu is a completely free opportunity designed to uplift and support emerging
talent in the culinary world.
- 10
The program runs once a year. Be sure to subscribe to our newsletter or follow us on Instagram to stay in the loop!
- 11
Absolutely. We encourage applicants to refine their concept and reapply in a future cycle.