FAQ

Off the Menu is a nonprofit program designed to empower emerging culinary talent by providing mentorship from industry leaders. Chefs and food entrepreneurs submit their concepts for a chance to be selected for a one-on-one mentorship with our esteemed board of directors. See more info here.

This program is for early-stage chefs, food and beverage entrepreneurs, or restaurateurs with a unique concept who are looking for expert guidance to bring their vision to life or elevate their business.

We welcome any food and beverage concept that is thoughtful, original, and has potential for impact - whether it’s a restaurant idea, a coffee shop, bar, multi-concept, pop-up experience, a ghost kitchen, or something entirely new.

Selected participants receive: • Personalized mentorship from members of our Board of Directors • Strategic feedback on concept, branding, operations, and more • Networking opportunities within the hospitality industry • Exposure through our website and social media platforms • Cash prize of $5,000

The 2025 application cycle is now closed. Stay tuned for 2026! The program runs once a year. Be sure to subscribe to our newsletter or follow us on Instagram to stay in the loop!

The 2025 application cycle is now closed. Stay tuned for 2026! The program runs once a year. Be sure to subscribe to our newsletter or follow us on Instagram to stay in the loop!

We select 1 concept per cycle to ensure the winner receives a focused, high-impact mentorship.

Our board is made up of accomplished chefs, restaurateurs, designers, brand experts, and hospitality professionals. You can view the full list here.

No—Off the Menu is a completely free opportunity designed to uplift and support emerging talent in the culinary world.

The program runs once a year. Be sure to subscribe to our newsletter or follow us on Instagram to stay in the loop!

Absolutely. We encourage applicants to refine their concept and reapply in a future cycle.